Cranberry Almond Muffins
Adapted from the Pamela’s recipe
1-1/4 cups Pamela’s baking and pancake mix
1/2 cup water
1/3 cup sugar + more for sprinkling
1 cup fresh cranberries
1/2 cup slivered almonds
1 tsp vanilla
Combine the baking and pancake mix, water, sugar, egg and vanilla in a cat-hairless bowl until just moistened. Gently mix in the cranberries and almonds. Spoon into a greased muffin tin (I used a big one) and sprinkle with sugar. Bake at 350 for 20 minutes.
I upped the sugar in the batter because of the tartness of the cranberries.
And now….what to make for my birthday dinner?