I have visions of Clark Griswald cutting into the Christmas turkey.
The Man used the charcoal grill instead of the gas grill (WHICH HAS TEMPERATURE CONTROL) to cook the turkey. I went out to check the internal temp of the turkey about an hour after the bird went on the grill. HOLY SHIT – 165 degrees. AN HOUR AFTER IT WENT ON.
Will the steam roll out of an empty carcass? Stay tuned….