Celia’s fudge is only for hardcore chocoholics, which I am not. I haven’t made it since the last time she was at my parents’ house. Nowadays, I take the easy way out and use the recipe on the Marshmallow Fluff container.
The peppermint bark is new. Garrett and a number of other people make it with only white chocolate. The recipe I used, and god only knows where it is right now, involved both white and semisweet. When I find it, I will add it to this post.