Peanut Butter Cups
1 2/3 cup creamy peanut butter
1/2 cup powdered sugar
2 tsp vanilla
1 pound dipping chocolate (well, I used a bag of chips this time)
Blend 2/3 cup peanut butter, powdered sugar and vanilla. Roll into 1/2″ balls, then chill. Melt the chocolate and 1/ cup peanut butter together. Put a little of the chocolate mixture into the bottom of mini muffin cups (set up enough that there’s one for each PB ball). Drop the balls into the cups and fill the cups to cover the balls. Chill.