Quick caramel corn

Mom used the make this every Christmas. The Man loves caramel corn so I hope he eats this – he requested it.

Caramel Corn

8 cups popped corn
3/4 cup brown sugar
6 tbsp butter
3 tbsp white syrup
1/4 tsp salt
1/4 tsp baking soda

Cook sugar, syrup, butter and salt for 3-5 minutrs. Take off the heat and add baking soda. Mix quickly and pour over popcorn; mix well. Spread popcorn on a greased cookie sheet and bake at 300 degrees for 15 minutes.

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