This is a simple spring dessert that we used to have at family gatherings. I am not sure which relative brought the recipe into the fold.
2 cups quick-cooking rice, uncooked
2 cups pineapple juice
1/4 cup sugar
1 small container whipped topping
1 can fruit cocktail
Combine the juice and sugar in a saucepan. Bring to a boil over medium heat; stir in the rice, cover and remove from heat. Pour the cooked rice into a bowl and place in the fridge to cool. Once the rice is cool, drain the fruit cocktail and stir into the rice. Add half the container of whipped topped and mix together.