As promised, I made my pizza for Catherine’s round-up last night instead of today…just in case. I don’t like to tempt the whammies LOL
On a side note, Gidget’s caretaker is going to allow me to bring her home for a few hours whenever I want until we bring her home for good. I really want to get the cats used to her as much as possible before G-day.
Over the last couple of weeks, I thought about the different kinds of pizza that I haven’t had since going gluten free. One day, I will attempt a deep-dish Chicago style, but that isn’t what I wanted for dinner last night, especially since I wanted to eat before 8:00. So I stopped at the store on the way home, grabbing some scallions and chicken.
1 GF pizza crust (I used an Arrowhead Mills mix)
1/2 cup GF barbecue sauce
1 cup cooked chicken, shredded
1/2 cup chopped scallions
1 large ball of mozzarella cheese, shredded or sliced
Preheat the oven to 425 degrees. Prepare your pizza crust as directed; if you make a crust instead of using prepared, make sure to prebake it since it doesn’t take long to bake once you get the toppings on. Spread the barbecue sauce over the top of the crust, arrange the chicken over the sauce, and sprinkle the scallions over the top of the chicken. Place the cheese on top and place into the oven. Bake until the cheese is melted and begins to brown, about 10 minutes.