I love granola. My teeth don’t.
As I mentioned in my last post, I got my hands on some gluten-free oats. I had a few servings left in my last bag of Bakery on Main granola, so I decided to make some.
I can’t do the clusters – I am afraid I’ll break another tooth. If you like clusters, add 6 tbsp of honey to the mix.
3/4 cup sliced almonds
1/2 cup pumpkin seeds
3 tbsp sesame seeds
1 tbsp flaxseeds
1/2 cup hulled sunflower seeds
1/2 cup raisins
1/2 cup dried cherries
1 cup dried apples, crushed into small pieces
1/4 cup butter
3/4 tsp cinnamon
1/2 cup brown sugar
Pour the butter mixture over the oats and seeds; toss to coat. Spread on the prepared baking sheet and bake for 15 minutes. Remove from the oven and allow to cool completely.
Add the raisins, cherries and apples and stir to combine. Store in an airtight container.