BS, gluten-free-ness, Sweets, The Vault

Only here

Real snippets of conversation late yesterday morning while out running errands with The Man: After pulling into a parking space at the local Dollar General…which is a hop-skip-and-jump from Subway… The Man: Man, a Philly cheese steak sure sounds good. Me: How do you figure you can call it a Philly anything when all you… Read More Only here

BS, gluten-free-ness, Sides

I could have named this post a number of things

Sheri and Shauna The first post title could be “If you don’t know how to drive safely in a construction zone, stay the hell off of the highway.” The second post title could be “Overdosing on damn good chocolate-banana bread causes coma.”The third post title could be “Successful first gluten-free dining experience in a restaurant.”… Read More I could have named this post a number of things


Baking for Bette

Sea at Book of Yum is hosting a GF blog event in honor of Bette Hagman, a pioneer in the world of gluten-free cooking and baking. I have two submissions for this event. When I first started toying with the idea of being gluten free last summer, I did what I always do – research… Read More Baking for Bette


A good question

Allergic Girl asked a good question in the comments on my “I’ve Been Glutened” post from a couple of days ago. She wanted to know how gluten got into a baked potato. Eating out can be a gluten sensitive person’s worst nightmare because of two words: cross contamination. In my case, I forgot to ask… Read More A good question

BS, gluten-free-ness

Warm fuzzies

I started this blog in October 2006 as a way to keep myself gluten-free. I had a nasty habit of being too lazy to cook and throwing caution to the winds, I would swing by the local McDonalds/Wendys/Arbys/what-have-you to get myself something to eat. While I sated the hunger, I ended up completely miserable –… Read More Warm fuzzies