Real snippets of conversation late yesterday morning while out running errands with The Man: After pulling into a parking space at the local Dollar General…which is a hop-skip-and-jump from Subway… The Man: Man, a Philly cheese steak sure sounds good. Me: How do you figure you can call it a Philly anything when all you… Read More Only here
Through the month of August, Triumph Dining is giving away free American dining cards to help raise money for Celiac Disease. They’re calling this fundraiser “The $10K Challenge.” If they get 15,000 people to sign up, they will donate $10,000 to a national Celiac Disease awareness campaign that we get to have input on! There’s… Read More Triumph works to triumph over Celiac
From one minute to the next, I do not know what is going to come out of The Man’s mouth. This morning, I was standing at the stove preparing my breakfast when he came up and said, “What are you doing?” Because I just love stating the obvious, I replied, “Cooking.” His next question? I… Read More These things actually happen in this house
Sheri and Shauna The first post title could be “If you don’t know how to drive safely in a construction zone, stay the hell off of the highway.” The second post title could be “Overdosing on damn good chocolate-banana bread causes coma.”The third post title could be “Successful first gluten-free dining experience in a restaurant.”… Read More I could have named this post a number of things
I de-glutened another recipe from the vault a couple of days ago, but because of the barn, I was unable to get it posted before now. Such is life, I guess, at least for another 3 weeks. But first, because it’s fun, I am going to rip on a couple of people: –The adult female… Read More Bananas for breakfast & a great way to pass the evening
Sea at Book of Yum is hosting a GF blog event in honor of Bette Hagman, a pioneer in the world of gluten-free cooking and baking. I have two submissions for this event. When I first started toying with the idea of being gluten free last summer, I did what I always do – research… Read More Baking for Bette
Jenni over at ChronicBabe is going gluten free during the month of June. She will be blogging about her trials and tribulations during the GF period, so everyone needs to swing by her new site and cheer her on!
Allergic Girl asked a good question in the comments on my “I’ve Been Glutened” post from a couple of days ago. She wanted to know how gluten got into a baked potato. Eating out can be a gluten sensitive person’s worst nightmare because of two words: cross contamination. In my case, I forgot to ask… Read More A good question
Damn it. Had big plans for dinner and managed to wipe all that out with a Wendy’s plain baked potato. Hopefully tomorrow will be a better day.
I started this blog in October 2006 as a way to keep myself gluten-free. I had a nasty habit of being too lazy to cook and throwing caution to the winds, I would swing by the local McDonalds/Wendys/Arbys/what-have-you to get myself something to eat. While I sated the hunger, I ended up completely miserable –… Read More Warm fuzzies