BS, gluten-free-ness, Sides

I could have named this post a number of things

Sheri and Shauna The first post title could be “If you don’t know how to drive safely in a construction zone, stay the hell off of the highway.” The second post title could be “Overdosing on damn good chocolate-banana bread causes coma.”The third post title could be “Successful first gluten-free dining experience in a restaurant.”… Read More I could have named this post a number of things

Main Dishes, Sides

Two keepers

I made the aborted Father’s Day dinner last night for The Man, his friend, and his friend’s son. Both recipes, found on the Food Network’s website, received a huge thumbs-up from each of them. The burgers I made are Tyler Florence’s Stuffed Bacon Cheeseburgers. I exchanged the monterey jack with co-jack cheese (my great grandma… Read More Two keepers

Quick and Easy, Sides

Potato Fans

I love potato fans. They’re a neat way to eat a potato and you rarely see this done anymore. I made one to go with my honey-lime salmon the other night. Potato Fan1 medium-sized potato2 tsp butter, softened1/8 tsp garlic powder1/4 tsp dried or fresh parsleyA pinch of salt Preheat the oven to 400 degrees.… Read More Potato Fans


Scalloped Corn

(Believe it or not, the turkey was terrific. I have already made a date with it for sandwiches in about 6 hours.) Yet another family staple at the holiday table. Tweaked to be gluten free. Scalloped Corn 2 cans corn 1 can GF mushroom soup 2 tbsp butter 1/4 cup cornstarch 1 egg Drain the… Read More Scalloped Corn